Karl Weingartner
With a degree in food technology, Karl Weingartner advised local farmers in Fiji while in the Peace Corps, then received an advanced degree and did soybean research in Nigeria, returning to be Director of the International Soybean Program. He discusses the wide array of ways soybeans are processed for both consumption and industrial uses. |
> Abstract 
> Interview 1 (Video)
Processing steps of soybean
> Interview 2 (Video)
Processing for soybean oil
> Interview 1 (Audio)
Processing steps of soybean
> Interview 2 (Audio)
Processing for soybean oil
> Transcript
Related Materials: See also the Illinois State Museum's
A-V Barn.
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